Planet Caviar is a company based in Geneva since 1997. Wholesaler and importer of caviar and salmon, this company offers top-of-the-range products from the land and the sea in four areas dedicated to excellent products: its restaurant, its “fine food” delicatessen, its cellar and its bar. In these four spaces, exceptional products from the sea, such as caviar, Red King Crab, salmon and other smoked fish are offered. There are also products from the land such as fresh white and black truffles and foie gras. In the cellar, an assortment of wines and spirits are offered.
The salmon and other fish offered by Planet Caviar are home-smoked with an artisanal preparation and a wood friction smoking specific to the company.