les papilles à la fête
objectives
Passionate about cooking since the beginning, Céline Chevalley created the cooking workshops Les papilles à la fête in 2013.
Her goal? To transmit the pleasure of cooking and make people discover original recipes, with accessible products, while introducing them to different types of cuisine than what we usually do.
Our objective? To transmit these same sensations through photo content.
realization
The Lakeprod team made a photo shooting to illustrate the conviviality and the good mood of the workshops “Les papilles à la fête”. Culinary photos but also portrait and ambiance photos were taken and then diffused on Celine’s website and social networks, with the objective to make the mouth watering of the future participants.
