Les papilles à la fête

Context and objectives

Céline Chevalley has always been passionate about cooking and created the cooking workshops Les papilles à la fête in 2013.

Her goal ? To transmit the pleasure of cooking and make people discover original recipes, with accessible products, while initiating them to different types of cuisine than what is usually done.

Our goal ? To transmit these same sensations through photo content.

Project

The Lakeprod team realized a photo shooting to illustrate the friendliness and good humour of the workshops Les papilles à la Fête. Culinary photos but also portrait and mood photos were taken and then distributed on Celine’s website and social networks, with the aim of giving mouthwatering pleasure to future participants.